Cocchi Americano Bianco

A lovely, flavorful, refreshing aperitif, a staple of northern Italy. since 1891. Bitterness balances with quinine and citrus notes, a touch of fruit and some spice. You can serve it simply over ice with an orange peel, in a spritz, or mix it into a myriad of cocktails, like a white negroni or a corpse reviver #2.